Seasonality is Reality WHAT'S IN SEASON?

Ontario has four seasons. Many advances have been made to expand the growing season from weeks to several months. Because of our seasonality, different crops are harvested at different times of the year. Click on a month below to view the availability of Ontario’s bounty.

Maple Syrup, honey, mushrooms, eggs, and meat are generally available year round at Ontario Farms. NOTE: Dates are approximate and may vary according to location and the season.

Rhubarb

Asparagus

Look for bright green stalks with tightly closed, compact tips. Stalks should be straight, firm and about 6 to 11 inches in length. Try to avoid asparagus with white butts because the white portion is unusable. One pound of fresh asparagus will make 4 servings.

Strawberries

Rhubarb

Peas

Lettuce

Cherries

Beets

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable.

Beans

Over 130 varieties of green bean are known. Varieties specialized for use as green beans, selected for the succulence and flavour of their pods, are the ones usually grown in the home vegetable garden, and many varieties exist.

Asparagus

Look for bright green stalks with tightly closed, compact tips. Stalks should be straight, firm and about 6 to 11 inches in length. Try to avoid asparagus with white butts because the white portion is unusable.

Tomatoes

Strawberries

Raspberries

Potatoes

Plums

Peppers

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable.

Peas

Peaches

Onions

Melons

Lettuce

Garlic

Cucumber

Corn

Cherries

Celery

Cauliflower

Carrots

Cabbage

Broccoli

Blueberries

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Beets

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

Beans

Pod color can be green, purple, red, or streaked. Shapes range from thin “fillet” types to wide “romano” types and more common types in between.

Blueberries

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Tomatoes

Squash

Raspberries

Potatoes

Plums

Peppers

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable.

Peas

Pears

Peaches

Onions

Nectarines

Melons

Lettuce

Grapes

Garlic

Eggplant

Cucumber

Corn

Celery

Cauliflower

Carrots

Cabbage

Broccoli

Blueberries

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Beets

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

Beans

Pod color can be green, purple, red, or streaked. Shapes range from thin “fillet” types to wide “romano” types and more common types in between.

Apples

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Tomatoes

Squash

Raspberries

Pumpkins

Potatoes

Plums

Peppers

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable.

Peas

Pears

Peaches

Onions

Nectarines

Melons

Lettuce

Grapes

Garlic

Eggplant

Cucumber

Corn

Celery

Cauliflower

Carrots

Cabbage

Broccoli

Blueberries

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Beets

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

Beans

Pod color can be green, purple, red, or streaked. Shapes range from thin “fillet” types to wide “romano” types and more common types in between.

Apples

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Tomatoes

Squash

Pumpkins

Potatoes

Peppers

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable.

Pears

Onions

Lettuce

Grapes

Garlic

Eggplant

Cucumber

Corn

Celery

Cauliflower

Carrots

Cabbage

Broccoli

Beets

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

Beans

Pod color can be green, purple, red, or streaked. Shapes range from thin “fillet” types to wide “romano” types and more common types in between.

Apples

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Squash

Potatoes

Cauliflower

Carrots

Cabbage

Beets

The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

Apples

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.

Squash

Potatoes

Carrots

Cabbage

Apples

North America is the largest producer of blueberries and accounts for about 90% of the world’s crops. High bush blueberries are grown in more then 30 states and in provinces like Ontario and BC.