Tomato Salad with Pan-Fried Goat Mozzarella
Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.
Pork Souvlaki-Style Pita
1 lb (450 g) Ontario pork loin, cubed 1” x 1” 1 Tbsp (15 mL) olive oil Juice of 2 lemons 5 cloves garlic, minced 3 Tbsp (45 mL) dried oregano 1/2 cup (125 mL) 0% Greek yogurt 1/4 cup (60 mL) cucumber, grated 1 clove garlic, minced 1/2 tsp (2 mL) fresh dill, minced...
Homegrown Ontario Veal Bolognese
This rich and robust ragu is simple to make and easy on the budget. Pair with a fresh salad drizzled with olive oil and balsamic vinegar and a slice of warm crusty bread for a hearty meal.