Page ARCHIVE

Impossibly Easy Ham and Asparagus Pie

Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.

Vegetable and Veal Roll Ups

Peppers, zucchini and onions are paired with tender Ontario veal for this unique healthy supper. The nutrient-dense vegetables are wrapped in protein-rich veal and topped off with a light but savoury cream sauce.

Duck Confit with Caramelized Peaches

In the province of Québec, Eastern Townships, Montérégie and Québec City produce excellent ready-to-use duck confit. Paired with the sweet flavours of caramelized Ontario freestone peaches, Quebec maple syrup and reduced balsamic vinegar, it’s a dish worthy of praise.

Homegrown Ontario Veal Asparagus Bundles

Salty prosciutto, nutty Asiago cheese and succulent Homegrown Ontario veal scaloppini come together to make this summer appetizer wonderful for entertaining.

Asparagus, Prosciutto and Goat Cheese Crepes

Fresh asparagus and paper thin prosciutto is wrapped in a fresh crepe and topped with a smooth, distinctive goat cheddar cheese sauce. Perfect for brunch or a light dinner.

About

The Association’s Mission is to provide knowledge and leadership to grow the farm fresh experience. Ontario Farm Fresh Marketing Association (OFFMA) was founded in 1973 as a not-for-profit, educational, and promotional organization. Its general membership is made up of dedicated Ontario farmers with a keen interest in promoting the direct farm sales industry (which includes on-farm markets and pick-your-own operations) and encouraging improvements and maintaining integrity in the industry.


Contact Us