This colourful salad will be a hit with everyone in the family. Vary the vegetables with the best of the season and personal favourites.
Lunch Time Pasta Salad
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Garden-Fresh Cucumber Risotto
Quick, creamy and oh so delicious aptly describes this updated Italian classic. You don’t have to stand over the range pot-watching in this version of risotto – your microwave simplifies and speeds up everything. Stir in shredded Ontario Greenhouse Cucumber for a fresh taste and colourful appearance. Be sure to use Italian-style rice. It gives […]
Caribbean Corn and Broccoli Salad
Ginger gives this salad a great island flavour. An excellent way to use leftover cooked Ontario corn on the cob.
Peach, Beet and Arugula Salad
In this unique combination, the sweetness of ripe local peaches balances the peppery sharpness of arugula. Toss in some salty feta and it’s a winner – tasty, colourful and healthy.
Tomato Salad with Pan-Fried Goat Mozzarella
Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.
Pear and Brie French Toast
A different way to serve up a bite size appetizer full of flavour and texture. Enjoy a rich double cream brie that matches up perfectly with the slight crispness of the baguette slices.
Mushroom, Apple, and Walnut Stuffed Squash
These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.
Roasted Apple & Sweet Potato Soup
A harmonious blend of sweet Spartan apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup provides much needed balance. A perfect lunch option, this wholesome soup is sure to help maintain stamina levels for the remainder of the work day.
Braised Cabbage with Apple & Mustard
A gorgeous complement to meats and fish, this earthy side-dish has all of the right ingredients for down-to-earth Capricorns. Prone to developing culinary routines that are neither nutritious nor inspired, Capricorns could do with eating more whole natural foods like Northern Spy apples and Savoy cabbage.
