Stave off the chill of winter with this comforting pot roast. Make your own “sugar shack” meal with this moist and tender roast with a hint of maple. Add a puffy omelette and baked beans for the full experience.
Italian in origin, the frittata is similar to quiche but without the crust, which means fewer calories.
Here’s a reason to save some turkey after the holiday feast. Combined with pasta, cauliflower, spinach and a cheese sauce with a crunchy topping, this is comfort food for a chilly night.
The slight sweetness of the roasted vegetables with an aromatic pesto pairs well with a robust Ontario goat cheddar cheese for this classic Italian sandwich.
This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer.
Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.
1 lb (450 g) Ontario pork loin, cubed 1” x 1” 1 Tbsp (15 mL) olive oil Juice of 2 lemons 5 cloves garlic, minced 3 Tbsp (45 mL) dried oregano 1/2 cup (125 mL) 0% Greek yogurt 1/4 cup (60 mL) cucumber, grated 1 clove garlic, minced 1/2 tsp (2 mL) fresh dill, minced […]
Perfect for the whole family this summertime meal can be cooked outside on the grill. Use your side burner to sauté up the bacon and corn and you are sure to have the neighbours rush over to see what’s for dinner.
Peppers, zucchini and onions are paired with tender Ontario veal for this unique healthy supper. The nutrient-dense vegetables are wrapped in protein-rich veal and topped off with a light but savoury cream sauce.
