Kids’ Cooking Classes – New Video Series
Thanks to a grant from OMAFRA and in partnership with Foodland Ontario, Farm Fresh Ontario has launched a video series of kids’ cooking classes using locally grown produce and locally made products. The series features Chef Patrick Engel and initially features four videos – Omelets, Pancakes, Apple Crisp and Freezer Jam. Click on the Read...
Maple Braised Veal Roast with Two Potatoes
Stave off the chill of winter with this comforting pot roast. Make your own “sugar shack” meal with this moist and tender roast with a hint of maple. Add a puffy omelette and baked beans for the full experience.
Lunch Time Pasta Salad
This colourful salad will be a hit with everyone in the family. Vary the vegetables with the best of the season and personal favourites.
Frozen Peach Mousse with Blueberry Swirl
A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.
Cheesy Broccoli and Mushroom Frittata
Italian in origin, the frittata is similar to quiche but without the crust, which means fewer calories.
Garden-Fresh Cucumber Risotto
Quick, creamy and oh so delicious aptly describes this updated Italian classic. You don’t have to stand over the range pot-watching in this version of risotto - your microwave simplifies and speeds up everything. Stir in shredded Ontario Greenhouse Cucumber for a fresh taste and colourful appearance. Be sure to use Italian-style rice. It gives...
Mixed Berry Salad
Fresh berries are one of Ontario’s sweetest pleasures. They need little embellishment (if any!). Here they’ve been gently tossed with a mint ginger syrup to enhance their flavour.
Fruit Salad with Easy Crème Fraîche
Fresh fruits at their peak need little embellishment. Our quick version of rich, slightly tangy crème fraîche is a perfect topper for the fruit. Any combo of seasonal Ontario fruit will work well.