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A Taste of Spring Pudding

4 cups (1 litre) fresh rhubarb 3 medium Ontario apples 1 pint (500ml) fresh Ontario strawberries 2 cups (500ml) water 1/2 to 3/4 cup (125-188ml) Ontario maple syrup 1 tsp (5ml) vanilla 1 1/2 cups (375ml) plain yogurt Rinse the fruit. Cut the tough ends off the rhubarb; peel and core the apples, hull the...

Mixed Berry Salad

Fresh berries are one of Ontario’s sweetest pleasures. They need little embellishment (if any!). Here they’ve been gently tossed with a mint ginger syrup to enhance their flavour.

Strawberries and Chevre Romanoff

This tastes like ice cream in a bowl and the benefit is that it won’t melt! Fragrant strawberries create a tasty topping for this rich creamy dessert.