Caramelized Date and Vanilla Bean Pudding

Dates – 340g chopped (2 ½ cups)
Baking soda – 2 tsp2
Hot water – 591ml (2 ½ cups)
Butter – 113g melted (1/2 cup)
Brown sugar – 113g (1/2 cup)
Vanilla extract – 2 tsp
Whole eggs – 2
All purpose flour – 400g (3 cups)
Baking powder – 1 ½ tsp

Directions:
1.Combine dates, baking soda and hot water. Allow dates to soften, about 30 minutes.
2.Combine butter, brown sugar and vanilla add the eggs one at a time.
3.In a separate bowl, combine flour and baking powder.
4.Add date mixture to the sugar/egg mixture then fold the dry ingredients into the wet.
5.Grease the serving vessel with butter and fill three-quarters with batter. Bake at 325 degrees F for about 25 minutes, until cake is set.
6.Remove from oven and top with caramel sauce and allow it to permeate cake while cooling.

CARAMEL SAUCE

Brown sugar – 800g (4 cups)
Butter – 454g (2 cups)
35% cream – 500ml (2 cups)
Forty Creek Whiskey – 100ml (1/2 cup)

Combine brown sugar, butter, and cream. Bring to boil and simmer for 20 minutes. Finish with 100ml of Forty Creek Whiskey.

More delicious recipes that incorporate grains can be found at goodineverygrain.ca.

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