This colourful salad will be a hit with everyone in the family. Vary the vegetables with the best of the season and personal favourites.
Fresh berries are one of Ontario’s sweetest pleasures. They need little embellishment (if any!). Here they’ve been gently tossed with a mint ginger syrup to enhance their flavour.
Fresh fruits at their peak need little embellishment. Our quick version of rich, slightly tangy crème fraîche is a perfect topper for the fruit. Any combo of seasonal Ontario fruit will work well.
Ginger gives this salad a great island flavour. An excellent way to use leftover cooked Ontario corn on the cob.
In this unique combination, the sweetness of ripe local peaches balances the peppery sharpness of arugula. Toss in some salty feta and it’s a winner – tasty, colourful and healthy.
Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.
1/2 cup (125 mL) vegetable oil 3 tbsp (50 mL) red wine vinegar 1 tbsp (15 mL) grated Parmesan cheese 2 Ontario Green Onions, sliced 1 tsp (5 mL) dried basil 1/2 tsp (2 mL) sugar 1/2 tsp (2 mL) dry mustard 1/2 tsp (2 mL) salt Pepper, to taste Salad: 6 medium Ontario Radishes, […]
1 cup (250 mL) wheat berries (hard or soft wheat kernels) 1 Ontario apple, cored and diced 1 orange, peeled and diced 2 green onions, chopped 5 tbsp (75 mL) chopped cilantro 2 tbsp (25 mL) chopped fresh mint 1 cup (250 mL) orange juice 2 cloves garlic, minced 1 pkg (400 g) Ontario turkey […]