4 cups (1 litre) fresh rhubarb 3 medium Ontario apples 1 pint (500ml) fresh Ontario strawberries 2 cups (500ml) water 1/2 to 3/4 cup (125-188ml) Ontario maple syrup 1 tsp (5ml) vanilla 1 1/2 cups (375ml) plain yogurt Rinse the fruit. Cut the tough ends off the rhubarb; peel and core the apples, hull the […]
A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.
Fresh berries are one of Ontario’s sweetest pleasures. They need little embellishment (if any!). Here they’ve been gently tossed with a mint ginger syrup to enhance their flavour.
Fresh fruits at their peak need little embellishment. Our quick version of rich, slightly tangy crème fraîche is a perfect topper for the fruit. Any combo of seasonal Ontario fruit will work well.
This simple and delicious version of a down-east dessert is “baked” on the barbecue. Serve warm with ice cream or frozen yogurt.
What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.
Dates – 340g chopped (2 ½ cups) Baking soda – 2 tsp2 Hot water – 591ml (2 ½ cups) Butter – 113g melted (1/2 cup) Brown sugar – 113g (1/2 cup) Vanilla extract – 2 tsp Whole eggs – 2 All purpose flour – 400g (3 cups) Baking powder – 1 ½ tsp Directions: 1.Combine […]
This delicious recipe can be made with or without apples. To add variety, try substituting the apples with pears!
Flowery lavender adds a soft taste to these refreshingly light tarts. Perfect to enjoy on the deck during those hot summer nights. Change the berries during the summer to showcase the bounty.