Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.
A different way to serve up a bite size appetizer full of flavour and texture. Enjoy a rich double cream brie that matches up perfectly with the slight crispness of the baguette slices.
1/2 cup (125 mL) vegetable oil 3 tbsp (50 mL) red wine vinegar 1 tbsp (15 mL) grated Parmesan cheese 2 Ontario Green Onions, sliced 1 tsp (5 mL) dried basil 1/2 tsp (2 mL) sugar 1/2 tsp (2 mL) dry mustard 1/2 tsp (2 mL) salt Pepper, to taste Salad: 6 medium Ontario Radishes, […]
Ontario peaches and pork parceled with savoury bacon makes for one delectable bite! As easy as they are delicious, it doesn’t take a top chef to piece this recipe together. Serve with a side salad for a light meal with little clean up.
Sometimes cravings call for nothing but the buttery, warm goodness of homemade rösti. Indulge with our version, which adds sweet Ontario apples and fresh sage to the mix. Top with sour cream, chives and a good-quality smoked salmon or trout for an impressive appetizer or main dish. 1 lb (500 g) baking potatoes (Russet), peeled […]
Mini burgers mean maximum flavour in this recipe using ground Ontario veal and classic spices topped with Caesar salad, Oka cheese, grilled Portobello mushroom caps and caramelized onions.
Salty prosciutto, nutty Asiago cheese and succulent Homegrown Ontario veal scaloppini come together to make this summer appetizer wonderful for entertaining.
A simple slow cooker recipe that produces pork so tender it melts in your mouth. Perfect for a family weeknight dinner served with a side salad, or a trendy appetizer, garnished with caramelized onions.
Autumn grilling becomes simple gourmet with these flavourful and charming Ontario lamb eggplant rolls that can be served as a starter or a main course.
Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre. Asian glaze: 1/4 cup (50 mL) sugar 1/4 cup (50 mL)soy sauce 2 tbsp (25 mL) hoisin sauce 2 tbsp (25 […]