A different way to serve up a bite size appetizer full of flavour and texture. Enjoy a rich double cream brie that matches up perfectly with the slight crispness of the baguette slices.

This delicious recipe can be made with or without apples. To add variety, try substituting the apples with pears!

The deep mahogany colour on these Ontario veal chops comes from the sweet intense flavour of the aged balsamic vinegar. Look for aged balsamic vinegars in grocery or specialty foods stores. They have a deep colour and are more syrupy when they move in the bottle.