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Related Recipes

Peach, Beet and Arugula Salad

In this unique combination, the sweetness of ripe local peaches balances the peppery sharpness of arugula. Toss in some salty feta and it’s a winner – tasty, colourful and healthy.

Tomato Salad with Pan-Fried Goat Mozzarella

Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.

Marinated Garden Salad

1/2 cup (125 mL) vegetable oil 3 tbsp (50 mL) red wine vinegar 1 tbsp (15 mL) grated Parmesan cheese 2 Ontario Green Onions, sliced 1 tsp (5 mL) dried basil 1/2 tsp (2 mL) sugar 1/2 tsp (2 mL) dry mustard 1/2 tsp (2 mL) salt Pepper, to taste Salad: 6 medium Ontario Radishes, […]