Caramel Dipped Ontario Pears
The perfect treat for any occasion. Dipped in caramel, Ontario Pears create a sweet seasonal taste sensation.
| 2 | ripe Ontario Pears, halved, cored | 2 |
| 1 cup | caramel squares [about 24 pieces] | 250 mL |
| 1/4 cup | 35% whipping cream | 50 mL |
| 1/2 cup | chopped, toasted walnuts | 125 mL |
| Vanilla ice cream |
Set pears flesh side down on paper towels. Set aside.
In heatproof bowl or double boiler, over saucepan of simmering water, melt caramel squares and whipping cream, stirring frequently.
On baking sheet lined with parchment paper spread walnuts evenly and bake in 375ºF [190ºC] oven, about 5 minutes, stirring once, until walnuts are fragrant and lightly browned. Remove from oven; cool completely. Spread walnuts in shallow dish.
Dip pears in caramel, coating evenly, to obtain thick, even coat of caramel. [Repeating if necessary]. Roll in walnuts and place on prepared baking sheet. Repeat with remaining pears. Refrigerate until set, about 30 minutes or up to one day. Serve with vanilla ice cream.
Makes 4 servings.
Source: Ontario Tender Fruit Producers (www.ontariotenderfruit.com)
